Sweet Potato Black Bean Scramble

Instructions

1. Pierce sweet potatoes with a fork a few times and microwave on high for 4-6 minutes or until cooked through. Once cooked through, place in bowl and mash with fork. Set aside.
2. In a separate large bowl, add in black beans, cumin and chili powder. Stir to combine and then set aside.
3. Spray a skillet with nonstick cooking spray and place over medium-low heat. Add in egg whites and cook until eggs are solid and fluffy. Once cooked, remove from heat.
4. In a bowl, mix in mashed sweet potatoes, egg whites and black beans mixture. Top with diced avocado and top with salsa.
5. Serve!