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RECIPE DETAIL

Spinach Feta Egg White Bites

photo of prepared Spinach Feta Egg White Bites recipe

Ingredients

  • 1 32 oz. carton Bob Evans® Egg Whites
  • 1 cup quinoa, cooked
  • 2 handfuls of baby spinach
  • ¼ cup sundried tomatoes, chopped
  • ¼ cup pitted olives, chopped
  • ½ cup feta cheese

Instructions

  1. Preheat oven to 350 degrees, and spray mini-muffin tin with olive oil
  2. Add quinoa to each cup, enough to cover the bottom of the cup like a crust. Layer with spinach, sun-dried tomatoes, olives and feta.
  3. Pour egg whites into tins over veggies and cheese until cups are filled to brim.
  4. Bake for 12-15 minutes or until visibly set. Let cool and enjoy!

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