- 3 oz Pisco
- 1 oz of fresh lime juice
- 1/4 oz simple syrup
- 2 tbsp Bob Evans® Egg Whites
- 3 drops bitters for garnish
- Add all ingredients into a cocktail shaker with ice and shake vigorously.
- Strain into a chilled rocks glass over fresh ice. (Alternately, you can pour it neat into a Nick & Nora glass.).
- Garnish with 3 drops of the bitters. Using a straw, swirl the bitters into a simple design.