slide left slide left

RECIPE DETAIL

Easy and Healthy Mexican Breakfast Cups

photo of prepared Easy and Healthy Mexican Breakfast Cups recipe

Prep Time: 15 mins

Cheesy chorizo and zesty taco seasoning makes these egg white mini-muffins the perfect protein snack for when you need to add a little healthy flavor to your life.

Products Near You

Ingredients

Instructions

  1. Preheat oven to 375°F. Spray muffin tins.
  2. In a non-stick skillet cook chorizo according to package directions. Drain onto paper towels.
  3. Transfer chorizo to a large mixing bowl. Combine all remaining ingredients and mix well.
  4. Pour egg mixture into muffin tins and bake for 20 minutes or until a toothpick or knife inserted in the center comes out clean.
  5. Finish with salsa and sour cream.

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.