slide left slide left


Spinach Feta Egg White Bites

photo of prepared Spinach Feta Egg White Bites recipe


  • 1 32 oz. carton Bob Evans® Egg Whites
  • 1 cup quinoa, cooked
  • 2 handfuls of baby spinach
  • ¼ cup sundried tomatoes, chopped
  • ¼ cup pitted olives, chopped
  • ½ cup feta cheese


  1. Preheat oven to 350 degrees, and spray mini-muffin tin with olive oil
  2. Add quinoa to each cup, enough to cover the bottom of the cup like a crust. Layer with spinach, sun-dried tomatoes, olives and feta.
  3. Pour egg whites into tins over veggies and cheese until cups are filled to brim.
  4. Bake for 12-15 minutes or until visibly set. Let cool and enjoy!

Post Holdings, Inc. (“we”) use cookies to improve our products and your experience on our Sites by evaluating the use of our Site, products and services, to personalize content and ads, to provide social media features and to analyze our traffic. We also share information about your use of our site with our social media, advertising and analytics service providers. By agreeing to the use of cookies on our website, you direct us to disclose your personal information to these service providers for those purposes. For more information, please see our Cookie Policy.