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Mushroom & Spinach Egg White Mini Bites

photo of prepared Mushroom & Spinach Egg White Mini Bites recipe


  • 1 16 oz. carton Bob Evans® Egg Whites
  • 2 tsp olive oil
  • 1 garlic clove, minced
  • ¼ tsp salt
  • 1 cup mushrooms, diced
  • 3 cups spinach
  • ¼ cup feta cheese


  1. Preheat oven to 375 degrees.
  2. Heat oil in a large skillet and sauté garlic and mushrooms until tender. Add in spinach and sauté until wilted. Mix in salt and pepper to taste.
  3. Remove from heat to cool.
  4. Spray muffin tins with nonstick spray. Divide vegetable mixture among tins. Pour egg whites from carton over mixture in each tin until filled to the brim. Top with feta cheese.
  5. Bake for 15-20 minutes, or until egg whites are visibly set.
  6. Let cool and enjoy!

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