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Mini Bacon Egg Muffins

photo of prepared Mini Bacon Egg Muffins recipe

Breakfast made bite-size. These pre-makable nibblets of bliss are low fat, low carb, high protein and completely addictive.


  • 4 slices bacon, cooked and crumbled (or turkey bacon)
  • 1 cup Bob Evans 100% liquid egg whites
  • 1/4 cup low-fat cottage cheese
  • 1/4 cup fat free plain Greek yogurt
  • 1/4 cup Cheddar cheese, shredded
  • 1/4 cup Parmesan cheese, finely shredded
  • 1/4 tsp salt
  • 1/8 tsp pepper


  1. Preheat oven to 350ºF. Spray a mini muffin tin with cooking spray and set aside.
  2. Whisk all ingredients together until thoroughly combined. Pour into prepared muffin tin, filling about 2/3 full.
  3. Bake in preheated oven for about 15-20 minutes, or until the egg muffins are fluffy and bounce back when touched.
  4. Carefully extract with a fork and serve immediately. Or place in airtight container and refrigerate until ready to eat. Enjoy!

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